Roman Kitchen

Manufacturer: Restaurant Associates, (New York, New York).

A versatile combination of slow cooker, cooker, and grill, consisting of a total of five parts, with an outer vessel made of cast aluminum, two aluminum casseroles, a grill grid, and a burner. Using the burner or coal in the outer vessel, meals in the casserole could be warmed up or even cooked. The flat lower casserole could be used as a steam basin.

Lucia DeRespinis, an associate at George Nelson's office
Roman Kitchen